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Tamilnadu Mail

Maintain Cleanliness of Kitchen to Stay Perfectly Fit during All Seasons

Maintain Cleanliness of Kitchen to Stay Perfectly Fit during All Seasons

December 10
13:17 2015

kitchenNew Delhi, Thursday, December 10 – Many of us start our day with a steaming cup of tea or coffee and end the same up with a lukewarm glass of milk, which is good for health and silent sleep. For the entire day, several cooking procedures take place in the cookhouse. This regular routine is adequate to reveal the fact that health related stuffs begin and end in the cooking area.

This is why a person should take care of kitchen hygiene no matter how busy he is in various office or domestic chores, as this is directly related to their immunity power and digestive system.  The more hygiene one maintains on a daily basis, the healthier he becomes.

Thanks to hectic schedules, homemakers don’t hesitate to be a tad careless towards maintaining the sanitation inside the kitchen and this may further make them and family members fall ill. It is better to opt for cleanliness rather than giving invitation to unnecessary health issues. To cut a long story short, the tips on the topic of kitchen sanitation must carefully be grasped.  The spills on table or floors should be wiped right away to steer clear of germs. Kitchenware and storage containers ought to be washed and dried properly to avoid moisture. An eye on functioning of electrical appliances like grinder, mixer, juicer, electric tandoor, microwave and toaster is essential.

Food ought to be made in a quantity that can be finished within a day. Home cooks should try not to store cooked food in the fridge for next day consumption. Stocking up of matured dairy products, cooked rice and pulses, chopped fruits, ginger & garlic paste, tomato puree and leafy greens for long must be shunned for the reason that original taste is lost and chances of getting these infected become high.

Attention should be poured on washing tableware with good quality soaps and detergents. Proper rinsing of plastic or stainless steel utensils should aptly be done habitually. In fact, kitchen instrument must be cleaned from tissue paper before serving food. Mop water shouldn’t be thrown into the kitchen sinks. Timely wiping of kitchen floors is must to shirk the probability of finding slippery floors and make the area safe for getting engaged in food preparation.

Since a kitchenette is the heart of every house, its spotlessness should be a prime task for all members. Effective measures must be followed to restrict entry of insects and rodents. A home is best place to relax and the area that adds to comfort is the kitchen as homemakers bring comfort food that can be enjoyed at any point of time. Maintaining its cleanliness should be a priority to keep health woes at bay.

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